Turns out, it IS possible to balls-up chocolate cornflake cakes. Who knew?
Things to remember for next time:
- Don't use snack bars of Galaxy and expect them to behave the same way as cooking chocolate.
- Don't look at the semi-molten, unappetisingly pale brown mess and decide that it's a good idea to add cocoa.
- Don't look at the consistency of your now dark-brown mess and decide that the best way to make it runnier will be to add a bit of water.
With a nod and a grin to Carie, multi-prize winner at her village show and a marvellous friend despite being my polar opposite in so many ways.